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Fancy Food Show 2017 Trends: Innovation in jerky flavors and regenerative agriculture practices

By February 23, 2017 No Comments

Meat snacks and bars are a food trend that we saw at the 2017 Fancy Food Show. Food journalist Christina Mueller gives us a unique perspective on some of the companies providing new and innovative flavors in jerky meat snacks and talks to EPIC Provisions about their regenerative agriculture practices.