FoodFood DeliveryInnovationSustainable Agriculture

Vegetables’ Collapsing Supply Chain

By September 18, 2017 No Comments

The farm-to-table movement has taken the country by storm — and it’s even more accessible than a six-course feast at a Michelin starred restaurant. Supporting local farms has become mainstream, encouraging consumers to shop at farmers markets and buy locally. New agriculture companies are even bringing farms closer to the population, so you can find family farms in your backyard. Innovative companies are engineering and building farms closer to population centers, so you can have super fresh produce that’s just a short drive from your supermarket. That means that you can buy affordable, organic, non-GMO, heritage veggies that remind us what our planet is really meant for – supporting life.

Better for the Environment

The local food movement is growing, and that’s in part because buying local produce is better for the environment. More and more Americans want to know where their food comes from. They shop at local farmers markets and subscribe to Community Supported Agriculture (CSA) programs. Locavores are taking over and the local food movement shows no signs of slowing down.

Buying organic from your local farmers market is an easy way to reduce your carbon footprint. Transporting food requires the use of trucks, boats, and planes. These transportation vehicles burn fossil fuels and emit CO2, contributing to global warming. Local, organic farms don’t rely on synthetic or petroleum-based pesticides or fertilizers, use less water and contribute significantly less soil contamination from runoff.Local farms also help collapse the supply chain by shipping their products shorter distances, often 100 miles or less.

Fresh Vegetables Near Me

Farmers markets make shopping locally easier than ever. At these communal spaces, local farmers gather to sell their farm products directly to consumer. This cuts overhead costs and creates a community around agriculture. To get local produce straight to your home, consider signing up for Community Supported Agriculture programs. At these direct-to-consumer programs, a customer buys a share of a local farm’s harvest. You’ll then either pick up your CSA box filled with local produce at a communal location or it will be delivered straight to your door. Other direct to consumer programs make eating locally simple, like pick-your-own farms, on-site farm stands, and gleaning programs, where consumers harvest crops that are left in fields after harvest.

Family Farms Near Me? Not Exactly …

Even in areas where farmland is hard to come by, we’re finding new models for farming that make it possible to grow produce in densely populated cities.If you live in a densely populated city, it might be harder to find local farms. But new companies are changing the way we farm, making it easier to enjoy fresh produce without the mileage. How are they bringing farms to cities? By utilizing indoor farming techniques. Plenty, a San Francisco startup, has built an indoor, urban farm in a warehouse using 20-foot towers filled with fresh kale, herbs, and veggies. Aerofarms is doing the same thing across the country in Newark, New Jersey. A 70,000-square-foot former steel factory is the setting for their urban farm. They produce about two-million pounds of baby greens annually without sunlight, soil, or pesticides. These vertical farms grow crops in cities with all the benefits of local farming without the negative consequences.  

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